Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese teriyaki beef pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that's a little bit sweet, savory and spicy, too. Today I am sharing this Easy Beef Teriyaki! The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar.
Cheese Teriyaki Beef Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese Teriyaki Beef Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese teriyaki beef pie using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Teriyaki Beef Pie:
- Prepare 300 g thin sliced beef
- Get 1 onion
- Take 2 teaspoon vegetable oil
- Prepare 1.5 tablespoon soy sauce
- Take 1.5 tablespoon sugar
- Prepare 1 teaspoon grated ginger
- Take 150 g cheese
- Take pie dough
- Prepare 5 tablespoon yogurt
- Take 1 egg
- Take 150 g butter
- Take 1/2 teaspoon salt
- Take 1.5 teaspoon baking powder
- Get 300 g bread flour
- Take egg for brushing
Add marinade to the bag, seal, and toss to coat the meat. Unseal, squeeze out all the air, reseal. This cheesy, beefy take on the classic English dish is scientifically engineered to be the coziest of all comfort foods. Today's recipe Beef Teriyaki is actually more popular in the US and in other parts of the world than in Japan.
Instructions to make Cheese Teriyaki Beef Pie:
- Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture.
- Put green onion (option). Let it cool.
- Mix yogurt, egg, baking powder and salt. Melt butter and combine.
- Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes.
- Spread a large dough square. Put beef and cheese.
- Make a small dough square and put it on beef and cheese. Fold around like this photo.
- Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour.
- Enjoy❣️This pie is so delicious ‼️
Teriyaki is a cooking technique: "teri" means luster and "yaki" means cooking/grilling. For this type of cooking/preparation, fish and chicken are most commonly used in Japan but pork, hamburger. Easy Teriyaki Beef Meatballs are smothered in a thick and easy to make homemade Teriyaki sauce! So versatile, these Teriyaki Beef Meatballs can be served as a main meal with steamed rice and veggies OR as an appetizer! Get your oven to do the work for you!
So that’s going to wrap it up with this special food cheese teriyaki beef pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!