Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried pork with dried tofu tastes wonderful, dried tofu is a reprocessed product of tofu. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Take 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Make ready 100 g minced pork
- Get 1 teaspoon oyster sauce
- Make ready 1/2 teaspoon soy sauce
- Take 1/2 teaspoon grated ginger
- Take 3 piece green onion
- Take 2 egg
Tofu is notoriously difficult to dehydrate properly at home for the purpose of backpacking. I was happy to find this product from Japan on Amazon. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
It's a very old traditional preserved food, that probably got invented by accident when. Trader Joe's carries ready-to-use or frozen edamame too. Defrost them prior to cook, but to Super easy, copycat recipe for Trader Joe's popular Japanese Fried Rice with Edamame, Tofu, and. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute.
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