Cheesy Mexican Chili
Cheesy Mexican Chili

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mexican chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I added diced jalapeno and add some hot Mexican style chili powder. Instead of fresh tomato I substituted fire. Mexican and Mexican-style cheeses have become more common on grocery shelves in the United States.

Cheesy Mexican Chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Mexican Chili is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy mexican chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mexican Chili:
  1. Make ready 1 lb Ground beef
  2. Take 1 large white onion
  3. Prepare 1 red bell pepper
  4. Make ready 1 green bell pepper
  5. Make ready 1 can pinto beans
  6. Take 1 can black beans
  7. Take 1 can kidney beans
  8. Prepare 1 cup salsa Verde
  9. Prepare 1 1/2 cups mexican blend cheese
  10. Make ready 2 tablespoons cholula hot sauce
  11. Get cooking oil/spray

This easy Mexican-style appetizer recipe is made with bean dip, cheese, jalapeno peppers, chili sauce, guacamole, and tortilla chips. Feel free to use a little sour cream to garnish this appetizer. Prepared macaroni and cheese combined with canned chili – a quick and easy variation for mac and cheese. This Mexican Chili recipe is one of our favorites, and I've made this dozens of times.

Instructions to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

Find tostada bowls in the Mexican foods aisle at the grocery store. To serve, dish some chili into each tostada. This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and Try the nutritional yeast instead if you can get it there. It has a great cheesy flavor. Cheesy Mexican Meatballs are a little spicy, a lot cheesy, and one of those meals that the whole family goes crazy for!

So that’s going to wrap it up with this special food cheesy mexican chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!