Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I have loved my entire life. They are fine and they look wonderful.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo. Michael & Ishmael are abroad in South Korea. Follow them as they journey throughout time and space seeking the answers to life, culture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Take ● For The Chicken & Brine
  2. Make ready 6 LG Boneless Chicken Breasts
  3. Get 1 tbsp Granulated Garlic Powder
  4. Take 1 tbsp Granulated Onion Powder
  5. Prepare 1/2 tbsp Cracked Black Pepper
  6. Prepare 1/2 Cup Sugar
  7. Get 1/2 Cup Salt
  8. Take as needed Oil [to be added after brine is complete]
  9. Take 2 LG Ziplock Bags
  10. Prepare ● For The BBQ Sauce
  11. Make ready 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
  12. Take ● For The Corn On The Cob
  13. Take as needed Water
  14. Get 12 LG Ears Corn [shucked - boil 6 ears at a time]
  15. Prepare 1 Cup Whole Milk
  16. Get 1 Cube Butter
  17. Get ● For The Spicy Pulled Beef Or Pork
  18. Get 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
  19. Get 1 Medium Green Bell Pepper [chopped]
  20. Get 4 Garlic Cloves [smashed & fine minced]
  21. Get 1 LG Vidalia Onion [chopped]
  22. Take 3 (14 oz) Cans Beef Stock
  23. Get 2 LG Jalapeños [minced]
  24. Prepare 4 Drops Liquid Smoke
  25. Take ● For The Additions & Garnishments
  26. Make ready 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
  27. Get as needed Smoked Mozzarella Slices
  28. Take as needed Red Onions [thin sliced]
  29. Prepare as needed Dill Pickle Slices
  30. Make ready as needed Tomato Slices
  31. Prepare as needed Cole Slaw
  32. Prepare as needed Lettuce
  33. Get ● For The BBQ Baked Beans
  34. Take 2 (1 Pound) Cans Pinto Beans
  35. Prepare 1/2 Cup White Onions [minced]
  36. Take 1/4 Cup Green Bell Peppers [minced]
  37. Prepare 4 tbsp Sweet Baby Ray's BBQ Sauce
  38. Prepare 1/4 Cup Brown Sugar [or more to taste]
  39. Prepare 1 tbsp Yellow Mustard

For marinating, you will need achiote paste, cilantro Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to. Hands down, the BEST way to cook chicken wings. Dry rubbed, smoked to perfection, basted with a I've always watched bbq competitions in awe as the pit-masters created absolutely masterpieces of. These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious!

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
  10. Allow chicken to rest for 5 minutes.
  11. Slice your BBQ chicken into strips.
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
  15. Crispy grilled garlic buns.
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
  20. Braised and BBQ'd Pork Ribs.
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
  22. Enjoy your Summer!

We love using Baby Ray's BBQ sauce (the spicy one is my jam right now!) and Denny Mike's. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered. Juicy & easy bbq chicken meatballs recipe w bbq sauce for meatball sandwich recipe or on top of a low carb salad. This juicy bbq chicken meatballs recipe is a reader favorite! BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. That would be indirect heat Mike.

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