Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple strudel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
Apple strudel is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple strudel is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple strudel:
- Make ready 8 medium apples
- Prepare 500 g puff pastry
- Get 1-2 handfuls sultanas
- Make ready 1-2 handfuls crushed walnuts
- Make ready 2 tbsp sugar
- Get Shot rum
- Prepare 2 tbsp cinnamon
- Take Oil
- Take 2 tbsp plain flour
- Prepare 1 small egg
- Get 4 tbsp chia seeds (optional)
Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Fresh Apple Strudel from Delish.com is ridiculously good. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. This item never drops any seeds. When equipped, the Apple Strudel gives the Food: Tree Growth mod. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel.
So that’s going to wrap this up with this exceptional food apple strudel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
