Chili con Carne
Chili con Carne

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chili con carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma. You call it Chili, we call it Chilli Con Carne.

Chili con Carne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chili con Carne is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:
  1. Get 2 large cans (40 oz) pinto beans
  2. Get 2 lbs flap meat diced
  3. Make ready 2 cans (16 oz) corn
  4. Prepare 2 cans (16 oz) diced tomatoes
  5. Make ready 1 can (4 oz) Ortega chilis diced
  6. Get 1 can (6 oz) tomato paste
  7. Take 1 large onion diced
  8. Make ready 1 bell pepper diced
  9. Take 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Make ready 1 chili in adobo sauce (optional if you like it hotter)
  11. Make ready 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Get 2 cups water (or more if too thick)
  13. Prepare 1/4 cup corn starch (optional to thicken)
  14. Prepare 2 tbsp. garlic powder
  15. Make ready 2 tbsp. onion powder
  16. Make ready 4 tbsp. cumin
  17. Get 3 tbsp. California chili powder
  18. Prepare 1 tsp salt
  19. Make ready optional shredded cheese, diced onions, crackers, white rice

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. "Chili con Carne".

Instructions to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. All Reviews for Award Winning Chili Con Carne.

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