Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo burger with brie and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my whole life.
Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers.
To get started with this particular recipe, we must prepare a few components. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Prepare 400 g pork mince
- Make ready 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Get 1/2 red onion minced
- Take 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Prepare Pinch salt
- Prepare Pinch pepper (if wanted!)
- Prepare 1 egg
- Take - The Extras! –
- Make ready 150 g unsmoked streaky bacon
- Prepare 100-150 g brie cheese
- Make ready 4 brioche buns
- Take 1 head lettus
- Prepare 1 large beefsteak tomato
- Make ready 1 avocado
Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Pork & Chorizo burgers have to be one of my favourite dinner ideas. The chorizo adds so much flavour, it does all the hard work for you!
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. Wet your hands with cold water. Supremo® Brand Pork Chorizo from V&V SUPREMO®. Serve Bacon Wrapped Burger Roll and enjoy!
So that’s going to wrap it up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
