Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my whole life.
Comes with instructions on how to cook. Beef with Onions (實際食品以門店最終決定為準) 牛肉湯 - Beef Soup. 牛雜湯 - Beef Intestine Soup. 綜合湯 - Beef & Beef Intestine Soup. 牛肉清湯 - Beef Soup (Clear Broth) 蛋花湯 - Egg & Vegetable Soup. 貢丸湯 - Meat Ball Soup. 酸辣湯 - Hot & Sour Soup. 榨菜肉絲湯 - Shredded Pork & Szechwan Radish Soup. 水餃類 - Dumplings. 高麗菜水餃 - Pork Dumpling w . According to legend, the world famous 「Lanzhou Handpulled Beef Noodle」, also known as "Beef Noodle" originated in the Tang Dynasty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Make ready Main Ingredient
- Take Some Radish (白蘿蔔)
- Get 250 g x Beef
- Get 5-8 slices x Ginger
- Make ready Enough Olive Oil
- Prepare Seasonings
- Take Some Black Pepper
- Prepare Some Soy Sauce
- Prepare 1 piece x Crystal Sugar (冰糖)
- Make ready Some Sake / Wine
- Prepare 2 pieces x Bay Leaves
- Get Enough Salt
- Take Others
- Get Some Green Onion (大蔥/青蔥)
- Take Some Onion (洋蔥)
- Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
The local dish, taro cake, has a mixture of ingredients that include long-grained non-glutinous rice paste, dried radish, minced pork, dried shrimp, crispy fried shallots and, of course, rich and creamy Taiwanese taro. Slowcooked over wooden fires, only a limited amount of taro cakes are served daily.
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
So that’s going to wrap this up with this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
