Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rohu rui fish in orange juice gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from. Fish takes the leading role in most of the Bengali Families daily menu.

To get started with this particular recipe, we have to prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Take 1 kg Rohu /Rui Fish
  2. Get 1/4 tsp Kalonji / Nigella Seeds
  3. Take 2 Dry Red chilli
  4. Take 1 tsp Ginger paste
  5. Take 1 Tomato paste
  6. Get 1 tsp Cumin Powder
  7. Prepare 1 tsp Coriander Powder
  8. Make ready 4-5 Green Chilli
  9. Make ready 1/2 cup Orange Juice
  10. Take 1 tsp Turmeric Powder
  11. Take 1/2 tsp Kashmiri Red Chilli Powder
  12. Make ready 1 tsp Garam Masala Powder
  13. Take As needed Mustard oil
  14. Make ready to taste Salt

Try this Fish in Orange Juice recipe, or contribute your own. Rohu Rui Fish In Orange Juice Gravy instructions. Heat the oil in pan fry the fish pieces till golden on both sides. Transfer the fish in a plate and Keep aside.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Italian Baked Chicken with Creamy Shells and Southern Fried Apple's. Here is how you achieve that very simple. Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple's Prepare. rohu fish with bean seeds, sim er bichi diye rui mach, uri bisi fish recipe, nian's cooking diary. রুই মাছের সাথে সিমের বিচি, rohu fish with bean seeds .

So that’s going to wrap it up with this exceptional food rohu rui fish in orange juice gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!