Moongre (Radish Pod) Aaloo
Moongre (Radish Pod) Aaloo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moongre (radish pod) aaloo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The radish pods are called as moongre in Punjabi. this Sabzi is made with potatoes, hence it is typically called as Aloo moongre ki sabzi. In Punjabi cuisine they make many types of dry sabzi with potatoes like Aloo gobi, Aloo capsicum, Aloo baingan, Aloo methi etc. Most of these dry curry recipes.

Moongre (Radish Pod) Aaloo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moongre (Radish Pod) Aaloo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook moongre (radish pod) aaloo using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moongre (Radish Pod) Aaloo:
  1. Take 2 medium size potatoes cubed
  2. Prepare 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces
  3. Make ready 1 tsp Ginger paste
  4. Take 2 tomatoes chopped
  5. Get 1 oinon chopped
  6. Get 1 tbsp red chilli powder
  7. Prepare 1 tsp zeera powder
  8. Get 1 tsp coriander powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready to taste Salt
  11. Make ready 3 tbsp milk
  12. Get Pinch asafoetida (hing)
  13. Take 1/2 cup oil
  14. Take Garnishing
  15. Make ready leaves Green chilli and green coriander

Moongre (radish pods) recipe has a great combination with chicken recipe. Chicken and vegetable recipes has a very good combnation of great taste. Radish pods vegetable recipe is very easy to make at home. Moongre ki sabzi recipe is liked much in Asian countries but also liked in all over the.

Instructions to make Moongre (Radish Pod) Aaloo:
  1. Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
  2. Heat oil in a pan add oinon fry golden brown.
  3. Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
  4. Add dry ingredients and hing mix well.
  5. Add moongre and potatoes and mix well.
  6. Add milk and one cup of water and cover with lid for 15 minutes low heat.
  7. Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
  8. Take it off heat.
  9. Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.

How To Make Potato Redish Pods. My coworker, whose husband grew the radish pods, told me they are eaten raw as a snack with beer in Germany. Further research turned up a couple of other recipes: in India, the pods are called moongre and added to stir-fries, such as this Moongre ki Subzi recipe with potatoes and spices. Wash radish and potato with water properly. Put the oil in the pan and heat the pan.

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