Reshmi kabab burger with orange juice
Reshmi kabab burger with orange juice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reshmi kabab burger with orange juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reshmi kabab burger with orange juice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Reshmi kabab burger with orange juice is something that I’ve loved my whole life. They are fine and they look fantastic.

Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Ginger, garlic, pepper corn or powder, salt, lemon juice, almonds, cashews, thick curd or hung curd. Reshmi Kabab, most famous dish of Mughlai cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have reshmi kabab burger with orange juice using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Reshmi kabab burger with orange juice:
  1. Prepare 1 kg Chicken
  2. Take 1 cup piyaz
  3. Take 1 cup chane ki daal
  4. Get 1 cup malae
  5. Take 1 cup hara daniya
  6. Make ready 2 hari mirchen
  7. Take 2 tbp Lasan adrak paste
  8. Take 1 tbp laal mirch powder
  9. Make ready 1 tsp kali mirch powder
  10. Prepare 1 tsp haldi powder
  11. Make ready 1 tsp garam masala powder
  12. Prepare 3 tbp kuta daniya
  13. Make ready 1 tsp sonf powder
  14. Prepare 1 tsp anardana powder
  15. Get Namak hasb e zarorat
  16. Take 2 cup band gobi
  17. Take Oil for fry
  18. Take 2 eggs
  19. Prepare 2 cup bread crumbs
  20. Make ready 1 cup kheere
  21. Make ready 2 tamatar
  22. Take Ketchup
  23. Get Mayonnaise

Chicken Reshmi Kabab recipe is a Mughlai chicken kabab that's famous for it's soft & silky texture. Also known as Chicken Malai Tikka, these kababs can Chicken Reshmi Kabab recipe is a delicate Mughlai Chicken Kabab that's utterly silky. You'll have tender pieces of boneless chicken slathered in. Reshmi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Reshmi kabab burger with orange juice:
  1. Chicken ko halka boil kar lein piyaz cut lein chane ki daal ko boil kar lein hara daniya aur hari mirch ko cut lein
  2. Chicken piyaz chane ki daal hara daniya hari mirch en sab ko sath qeeme ki machine main pies lein
  3. Piese huay mixture main malae laal mirch powder, haldi powder, anardana powder, garam masala powder, kali mirch powder, kuta daniya, sonf powder aur namak dal ke ache say mix kar ke burger ki size ke kabab bana ke fridge main 1 hour ke liye rakh dein
  4. Eggs ko phent lein ab bane huay kabab ko egg main dip kar ke bread crumbs main laga ke high flame pe fry kar lein
  5. Band gobi, kheere, tamatar ko bareek cut lein buns ko tawe pe halka ghee laga ke seek lein
  6. Ab buns pe mayonnaise aur ketchup laga ke kabab rakh ke us ke upar band gobi kheere aur tamatar rakh lein mazedar reshmi kabab burger tayar hain orange juice ke sath serve karen😋
  7. Wah kiya burger banaye hain main nay like toh banta hy na🙈

The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Prepare delicious Pakistani Indian reshmi kababs with authentic recipe by KFoods.com. Minced chicken for chicken reshmi kabab recipe is marinated with onion, green chilies, coriander, poppy seeds, all spices, salt, and egg for a perfect taste. Chicken Reshmi Kabab چکن ریشمی کباب - Chicken Reshmi Kabab is a combination of mince, cream, yogurt and spices.

So that is going to wrap it up with this special food reshmi kabab burger with orange juice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!