Easy Lemon Tart
Easy Lemon Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy lemon tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Lemon Tart is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Lemon Tart is something which I have loved my entire life.

This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Get or
  3. Make ready ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Take <Lemon Filling>
  5. Make ready 3 Eggs
  6. Prepare 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Prepare Juice of 1 large Lemons *about 1/3 cup
  9. Make ready Zest of 1 Lemon
  10. Get 60 g Butter *cut into small cubes

All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth. Butter isn't always better in lemon tart.

Steps to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can. This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert! The following recipe is written for this size baking pan.

So that’s going to wrap it up with this exceptional food easy lemon tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!