Red lentil with Radish and potato 🍲
Red lentil with Radish and potato 🍲

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil with radish and potato 🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil with Radish and potato 🍲 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red lentil with Radish and potato 🍲 is something that I have loved my entire life. They are nice and they look fantastic.

Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself.

To get started with this recipe, we must prepare a few ingredients. You can have red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red lentil with Radish and potato 🍲:
  1. Prepare 2 medium size Radish
  2. Take 2 large potato
  3. Make ready 1 tablespoon chopped onions
  4. Get 3-4 green chillies
  5. Prepare 1 teaspoon turmeric powder
  6. Get 1/2 teaspoon red chilli powder
  7. Make ready 1 teaspoon ginger garlic paste
  8. Take Oil as required
  9. Get 1/2 cup red lentil soaked in water
  10. Take Salt as required
  11. Take Water as required

Dissolve yeast extract in warm water and pour over dish. Cut the radishes and potatoes into halves, if small, or quarters, if larger (to get them roughly the same size). An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. My relationship with lentils has been so-so, but lately I've been giving them another chance.

Instructions to make Red lentil with Radish and potato 🍲:
  1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
  2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
  3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
  4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
  5. After it's 100% done, stop the flame immediately.
  6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh πŸ’œ.

So far, I've found that I'm ok with red lentils. (baby steps). Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. I added the carrots that I used to make the cleansing broth. In Masala Sauce: Red Lentil Masala with Spinach With Harissa: Harissa Lentils with Cauliflower Dumplings: Red Lentil Dumplings.

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