Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry clafoutis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basically, clafoutis is a baked dessert for people who don't like to bake. This eggy strawberry clafoutis is creamy on the inside, a bit crispy around the edges, and perfumed with vanilla throughout. The strawberries are oozy and jammy, and their seeds add surprising little bits of crunch.
Strawberry clafoutis is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry clafoutis is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry clafoutis using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry clafoutis:
- Make ready 2/3 cup all purpose flour
- Get 1/4 cup coarse sugar
- Take 3 eggs
- Take 1 cup full cream milk
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get 1 tbls brow sugar
- Take 1/2 kg strawberries (halved)
The smooth, creamy texture just makes me close my eyes and savor every delectable bite! Clafoutis is traditionally served on its own, but if you like you can add a few fresh strawberries on the side, a scoop of vanilla ice cream, or a little whipped cream. In a large bowl gently stir together strawberries, bananas, and jam. Strawberry Clafoutis Recipe If the calendar is to be trusted, spring has now officially commenced.
Instructions to make Strawberry clafoutis:
- Pre-heat oven at 180degrees
- Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter
- Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients
- Arrange strawberries in the bottom of an oven safe dish and pour batter over it
- Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool
- Serve with whipped cream or ice cream.
Depending on where you live, it may seem like this fresh new season has forgotten its yearly appointment, or perhaps it is stuck in traffic somewhere, or it has hit "snooze" one too many times. A classic French desert combining the texture of a custard and a cake, a recipe very easy to make. Clafoutis is usually made with cherries but strawberries are as good. This strawberry clafoutis is delicious, sweet-tart, just perfect for your guests or family. Alternatives to the Regular Fruit Clafouti.
So that is going to wrap it up for this exceptional food strawberry clafoutis recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
