Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Florida Beef n' Bean Chili (Quick Version). Developed over the course of many years as a contest entry quality chili, my Florida Beef n' Bean relies on some Florida staples that make it stand out as a memorable taste where everyone keeps coming back for more. This is the quick (more practical) version that does not.

Florida Beef n' Bean Chili (Quick Version) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Florida Beef n' Bean Chili (Quick Version) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Take 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Prepare Whole Sweet Onion (Chopped)
  3. Prepare Garlic (1 Minced Clove)
  4. Prepare Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Make ready 2 lbs Ground Beef
  7. Make ready 60 oz Tomato Juice
  8. Take 2 Tomatoes (Diced)
  9. Get 16 oz Kidney Beans
  10. Prepare 16 oz Pinto Beans
  11. Make ready 8 oz Chickpeas
  12. Prepare 2 tsp Condensed Chicken Bullion
  13. Get 2 tbsp Brown Sugar
  14. Prepare 3/4 tsp Basil
  15. Take 1/4 tsp White Pepper
  16. Take 1/4 tsp Chili Powder
  17. Make ready 1/4 tsp Salt
  18. Get 1/8 tsp Ground Cumin
  19. Prepare 3 oz Orange Juice
  20. Get 1 oz Hot Sauce
  21. Make ready (Optional) Cheddar Cheese, Sour Cream, Chives

Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. But my son can't get enough spice, so I added green chilies and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, Florida. Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. Consider these ground beef recipes or this white chicken chili.

Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

Chipotle peppers are known for their distinctive smoky flavor which you'll enjoy in this version. This is an easy and quick recipe. The original recipe can be found at allrecipes.com. Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples, such as diced tomatoes, green chilies and seasonings, it's a satisfying supper that would be yummy served with a side of warm tortillas or tortilla chips for dipping. —Steve Westphal, Wind Lake, Wisconsin Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day.

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