Jowar-Radish Paratha with  Aloo Methi Subzi
Jowar-Radish Paratha with  Aloo Methi Subzi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jowar-Radish Paratha with  Aloo Methi Subzi is something which I’ve loved my whole life.

Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special. Made using jowar flour, boiled potatoes, coriander leaves.

To begin with this recipe, we must prepare a few components. You can have jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. Get For Jowar-Radish Paratha (12)
  2. Make ready 1 cup jowar flour
  3. Take 1/2 cup wheat flour
  4. Get 1 cup peel and grated white radish
  5. Make ready 1 tbsp spicy green chillies paste
  6. Make ready 1/2 cup chopped radish leaves and fresh coriander leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1 tbsp coriander-cummin seed powder
  9. Take 2 tbsp oil for moin
  10. Prepare to taste Salt
  11. Prepare buttermilk to bind paratha dough
  12. Prepare Dry wheat flour for rolling
  13. Take Oil for roasting
  14. Get For Quick Aloo Methi Subzi :
  15. Get 2 boiled potatoes peeled and cubed
  16. Prepare 1 cup chopped fenugreek leaves/ methi bhaji
  17. Take 1 onion finely chopped in long slices
  18. Make ready 1 medium tomato finely chopped
  19. Get 1 tbsp oil
  20. Prepare 1/2 tsp cummin seeds
  21. Get 1/4 tsp turmeric powder
  22. Get 1/2 tsp red chilli powder
  23. Prepare to taste Salt
  24. Make ready To serve
  25. Take Sweet -Sour Mango-pickle (Chunda)

Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about JOWAR METHI Methi Roti, Methi Dal, Methi Chicken, Methi Chaman, Aloo Methi are some of the very popular dishes from the Indian cuisine. The dried form of Methi leaves also known as kasoori. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat.

Steps to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
  2. Add little little buttermilk and start binding paratha dough.
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
  6. Add turmeric powder,red chilli powder,mix well.
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

Jowar or Bajra is highly consumed during winters which is known. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.

So that is going to wrap it up with this special food jowar-radish paratha with  aloo methi subzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!