Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mullangi poriyal (radish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
Mullangi poriyal (Radish curry) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mullangi poriyal (Radish curry) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Prepare 1/2 tomato chopped
- Prepare 1/2 onion chopped
- Make ready Mustard seeds to temper
- Make ready 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Make ready Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada.
So that’s going to wrap this up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
