Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked oatmeal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family. Baked oatmeal is the thicker, almost custard-like cousin, to oatmeal. How can that not be good, right?
Baked Oatmeal is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Oatmeal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked oatmeal using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Oatmeal:
- Get 3 cups old fashioned rolled oats
- Get 1 3/4 cup milk
- Prepare 2 large eggs
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/4 cup unsweetened applesauce
- Get 1/2 cup pure maple syrup
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. cinnamon
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Prepare 1/2 cup chopped walnuts
Sprinkle brown sugar evenly over top of oatmeal. This healthy protein baked oatmeal recipe is gluten-free, vegan and packed with plant-based protein. It's also naturally sweetened and full of fresh fruit! These baked oatmeal cups are the perfect easy breakfast for on the go.
Instructions to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
Baked oatmeal can easily be adapted to suit all types of diets without sacrificing texture or flavor. This baked oatmeal is for you too! Just check the labels (as I'm sure you always. This super quick and easy BAKED OATMEAL RECIPE is OIL FREE, GLUTEN FREE, and absolutely DELICIOUS! RECIPE DOWN BELOW ▼ SUBSCRIBE (and don't forget to turn on.
So that’s going to wrap this up for this special food baked oatmeal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!