Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian pomegranate rice with pistachio and raisins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Persian Pomegranate Rice with Pistachio and Raisins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Take 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Prepare 200 g ground beef
- Get 1 onion, grated
- Prepare 1 1/2 cup pomegranate seeds
- Make ready 1/3 cup silvered pistachio
- Take 1/2 cup raisins
- Take 2 tbsp chopped coriander
- Make ready 1 tsp coriander powder
- Get 1/2 tsp paprikar
- Make ready to taste Salt – chili powder
- Make ready Saffron water
- Prepare Oil
Instructions to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside1. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.1. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit1. 1.
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