Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, radish parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Radish Parantha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Radish Parantha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have radish parantha using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Radish Parantha:
- Take 1 radish
- Take 1 cup Wheat flour
- Get As needed Water
- Make ready To taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare as needed Oil
Steps to make Radish Parantha:
- First of all peel the radish then grate it.
- And squuze out all the water in radish.
- After make a dough take wheat flour add sqeezed water of radish. Then mix well
- Now with the help of water make a dough.
- Take a peda and roll out the chapatti.
- In grated radish add all masala mix it
- Then 2 tbsp of grated radish place on the chapatti and make again a peda.
- Now roll out the chapatti with soft hands.
- Take a tawa place it on flame. Chapatti place on tawa.
- With the help of oil. Make a crispy Parantha. And serve hot with butter.
So that is going to wrap this up for this exceptional food radish parantha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
