Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish style spinach and cheese borek. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkish style Spinach and Cheese Borek is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkish style Spinach and Cheese Borek is something which I’ve loved my entire life. They’re fine and they look fantastic.
Use a wide-base pan to wilt the washed spinach. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.
To get started with this recipe, we must first prepare a few components. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Make ready 4 eggs
- Get 500 grams spinach
- Get 200 mls milk (semi skimmed or whole)
- Prepare 100 grams grated mozarella
- Take 100 grams grated cheddar
- Prepare 7 Filo pastry sheets
- Take Salt
- Take Pepper
- Get Vegetable oil
Börek is a type of savory pastry, which is made of thin You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Prepare the cheese filling: Put feta and yogurt in a bowl and whisk together. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack!
Instructions to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
Fill them with tomato-cashew or spinach & feta. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it.
So that is going to wrap this up with this special food turkish style spinach and cheese borek recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
