Toffee Cream Flan
Toffee Cream Flan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, toffee cream flan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Toffee Cream Flan is something which I have loved my whole life. They are nice and they look wonderful.

Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.. Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs.

To get started with this recipe, we have to prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Cream Flan:
  1. Make ready For the Sponge Case
  2. Get 3 Eggs
  3. Prepare 150 g Caster Sugar
  4. Make ready 150 g Plain Flour
  5. Make ready 1 Pinch Baking Powder
  6. Take 3 tbsp Warm Water
  7. Prepare For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Prepare 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Make ready 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Take Toffee Ice Cream Topping (Optional)
  16. Make ready Chocolate (Grated)

The recipe is egg-free, dairy-free, soy-free, and very easy to make. A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic recipe. The success of the banoffee pie.

Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Just like you had at school. A tasty, easy dessert great for finishing a variety of meals. This caramel custard is also known as flan as it is made with more cream than milk.

So that is going to wrap it up for this special food toffee cream flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!