Tourtiere Quebecoise (meat pie)
Tourtiere Quebecoise (meat pie)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tourtiere quebecoise (meat pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown the meat breaking up any lumps as you go along. Add the celery and onion cooking until they are soft. Brush the edges of the pie crust with beaten egg and.

Tourtiere Quebecoise (meat pie) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tourtiere Quebecoise (meat pie) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tourtiere quebecoise (meat pie) using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tourtiere Quebecoise (meat pie):
  1. Prepare 1 1/2 tsp. essence of emeril
  2. Take 1 tsp. savory
  3. Make ready 2 tbsp. flour
  4. Make ready 1 double crust pie crust
  5. Make ready 1 1/2 lb. ground pork
  6. Get 1/4 lb. bacon, cut into pieces
  7. Prepare 1/3 cup celery, sliced
  8. Prepare 2 cups chicken broth
  9. Take 2 tbsp. minced garlic
  10. Prepare 1 cup water
  11. Get 1 1/2 cups onion
  12. Prepare 1/8 tsp. cloves
  13. Take 1/4 tsp. cinnamon
  14. Prepare 1/4 tsp. salt
  15. Get 1 bay leaf
  16. Make ready 1/4 tsp. pepper
  17. Take 1 egg, lightly beaten

Add water just to cover meat. (almost soupy). Stir often to help break up the meat. A typical, traditional Québec meat pie, usually served during the Holiday Season. Place all the ingredients in a saucepan except the bread crumbs.

Instructions to make Tourtiere Quebecoise (meat pie):
  1. In a large pan cook the bacon until crisp.
  2. Add the ground pork, cinnamon, salt & pepper, cloves and essence of emeril.
  3. Brown the meat, breaking up any lumps.
  4. Add celery and onion, cook until soft.
  5. Add garlic, savory and flour, cooking for an extra 2-3 minutes.
  6. Add water, chicken broth and bay leaf. Cook stirring once in awhile for about 30 minutes or until most of the liquid has evaporated.
  7. Remove bay leaf and set filling aside to cool.
  8. The meat mixture filling may be made a day ahead.
  9. Preheat oven to 425° F.
  10. Place crust in a 9 inch pan and spoon in chilled meat mixture.
  11. Brush the edges of the piecrust with beaten egg and place second crust on top, sealing the edge.
  12. Cut vents in the top and put in the fridge for 15 minutes.
  13. Brush the entire pie with the remaining egg and bake on the lowest rack in the oven for 20 minutes.
  14. Reduce heat to 350° F and bake for an extra 35-40 minutes.
  15. Great paired with salad of your choice.

Cool and pour meat mixture into a pastry-lined pie pan. Tourtiere Quebecoise Tourtiere Quebecoise Tourtiere Quebecoise. A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time! Tourtière, Liber de Coquina, and Tourte Pans. Tourtière as we know it today is through and through a Quebecoise treat, but that's only a half of the What's really interesting about tourtière is that there's little to no consensus on what the meat the pie is actually stuffed with.

So that is going to wrap this up for this special food tourtiere quebecoise (meat pie) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!