Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's mushroom and ham quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Mushroom and Ham Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Mushroom and Ham Quiche is something which I have loved my entire life.
Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. A bright, fruity wine, such as a light Beaujolais, is a lively contrast to the nuttiness. Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
To get started with this recipe, we must prepare a few components. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Prepare For dough
- Make ready 200 grams plain flour
- Get 3 teaspoon baking powder
- Take 100 grams quark
- Make ready 50 mk cold water
- Get 3 tablespoons olive oil
- Prepare I teaspoon sugar
- Make ready 1 flat teaspoon salt, no more
- Make ready 1-2 tablespoon flour for dusting the pan
- Prepare 1-2 tablespoons butter for greasing the pan
- Get For topping
- Take 2 large eggs
- Get 150 g whipping cream
- Make ready 1 good pinch cayenne pepper
- Take 1 pinch salt
- Get 30 g parmesan cheese, grated
- Make ready Good handful or two of ham of the bone bits
- Get 200 g brown cepe mushrooms, sliced
- Make ready 1 large shallot very finely sliced
This is a tasty ham and mushroom quiche that doesn't use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch. A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. Take away the fuss of a crust, and a quiche makes a perfect weeknight dinner: quick and delicious.
Instructions to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
The basic batter is a snap to make, and depending on Spread the ham and mushroom mixture over the bottom of the pan. Scatter on the Gruyère and chives. Whisk the batter in case it has settled and. They are versatile, so easy to make, and great for using up leftovers. If you find yourself with leftover holiday ham, this quiche takes My first quiche, and it worked great!
So that’s going to wrap it up with this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
