Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagi and goat cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. Put the blind-baked crust on the rimmed baking sheet and scatter the asparagus and goat cheese over the bottom, being sure they are evenly distributed. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe.
Asparagi and Goat cheese quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Asparagi and Goat cheese quiche is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Get For the crust
- Take 160 gr flour
- Get 5 gr sugar
- Get 2 gr salt
- Get 90 gr butter
- Take 60 gr cold water
- Make ready For the filling
- Make ready 1 small onion
- Prepare 3 eggs
- Prepare 140 gr milk
- Take 45 gr goat cheese
- Make ready 340 gr asparagi
- Take Salt
- Take Pepper
While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. Arrange goat cheese in an even layer over asparagus mixture. The first time I substituted feta for the goat cheese - that was yummy. Asparagus and goat cheese is one of my favorite combinations in the entire world.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
- Make the custard by whisking the eggs,the milk, salt and pepper
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving
Like any egg-based custard, it is preferable to Distribute the goat cheese, in large clumps, evenly across the top of the filling. This asparagus quiche is made with fresh asparagus and creamy goat cheese. This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust. It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. For a pretty presentation, reserve a few asparagus tips to steam and use as a garnish for this quick supper dish.
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