Azuki Puff Pastry Fingers
Azuki Puff Pastry Fingers

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, azuki puff pastry fingers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Place on the prepared baking tray.

Azuki Puff Pastry Fingers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Azuki Puff Pastry Fingers is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki Puff Pastry Fingers:
  1. Get 1 sheet Butter Puff Pastry *thawed
  2. Get 1/2 cup Sweet Azuki Paste *You would need about
  3. Take *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
  4. Make ready *Note: Peanut Butter is another good addition
  5. Take 1-2 teaspoons Milk *optional
  6. Take Sugar for topping *optional

Cocok untuk isian bakpao, roti, dorayaki, topping pudding dll #anko #azuki #dessert #DiRumahAja. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle.

Instructions to make Azuki Puff Pastry Fingers:
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
  3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
  4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes. At Azuki Bakery, the golden flaky puff pastry encases a filling rich with Japanese flavours.. "Puff pastry is about the difference between cold and hot. . use a finger or a knuckle to make .

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