Steamed pork pepper bell
Steamed pork pepper bell

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed pork pepper bell. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Unlike traditional meatloaf, which is cooked by baking in the oven, embutido is cooked by steaming.

Steamed pork pepper bell is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steamed pork pepper bell is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steamed pork pepper bell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed pork pepper bell:
  1. Get 1 large Pepper Bell (slice is big cut)
  2. Make ready 200 gm minced pork
  3. Prepare 3 Dried mushroom (soaked and chopped in pieces)
  4. Take Chopped garlic
  5. Prepare 1 tpbs soya sauces
  6. Get 1/2 tpbs sesame oil
  7. Make ready Pepper powder

Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste.

Instructions to make Steamed pork pepper bell:
  1. Put minced meat, garlic, mushroom, soya sauce, pepper, sesame oil and mix well.
  2. Put the mixed meat and stuffed it into pepper bell.
  3. Cover with food wrap and put to steam for 20min, ready to served

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food. If you want to make this dish to a Remove from heat and transfer to a serving plate. Garnish with sesame oil and sesame seeds.

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