Strawberry Lemon Tart
Strawberry Lemon Tart

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry lemon tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Lemon Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Lemon Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.

Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes.

To get started with this recipe, we have to prepare a few components. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Lemon Tart:
  1. Make ready TART BASE:
  2. Take 250 g cake flour
  3. Prepare 125 g unsalted butter (cold, diced)
  4. Prepare 90 g icing sugar
  5. Prepare 1 egg (cold)
  6. Prepare 1 lemon zest
  7. Take 1/4 tsp salt
  8. Get LEMON FILLING:
  9. Prepare 4 eggs
  10. Take 115 caster sugar
  11. Prepare 1-2 lemons (zest and juice)
  12. Make ready 130 double cream (35%fat)
  13. Make ready OTHERS:
  14. Prepare Strawberry for topping

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don't decorate it until just before serving. This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling. These were gone before the chocolate ganache-covered.

Steps to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. MORE+ LESS I hope you love this gluten free strawberry lemon bakewell tart recipe as much as my family did." This bakewell tart "cake" is big and feeds a crowd! I will say there is a lot of butter in this tart, almost. Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints value of this great recipe. Beat eggs with remaining sugar and lemon juice.

So that’s going to wrap it up for this exceptional food strawberry lemon tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!