Vickys Pork & Bacon Burgers, GF DF EF SF NF
Vickys Pork & Bacon Burgers, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys pork & bacon burgers, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Pork & Bacon Burgers, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Pork & Bacon Burgers, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pork & bacon burgers, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork & Bacon Burgers, GF DF EF SF NF:
  1. Prepare 750 g pork mince
  2. Get 5 slices trimmed bacon, finely chopped
  3. Take 1/2 red onion, finely chopped
  4. Make ready 2 clove garlic, finely chopped
  5. Get 2 tbsp tomato ketchup
  6. Get 1 tbsp olive oil
  7. Take 1 tsp smoked paprika
  8. Get 1 tsp dried parsley
  9. Make ready 1/2 tsp ground cumin
  10. Prepare 1/2 tsp dried rosemary
  11. Prepare 1/4 tsp black pepper

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Steps to make Vickys Pork & Bacon Burgers, GF DF EF SF NF:
  1. Put all the ingredients in a large mixing bowl
  2. Work together with your hands until evenly combined
  3. Form a couple of small tester patties and grill a few minutes each side on medium until done. This is to check the seasonings - if you want to add a little more of anything to the burger mix, do so
  4. Form 6 burger patties. You can freeze the patties between layers of parchment paper at this point or chill in the fridge until cooking later in the day. If freezing, defrost before cooking
  5. Grill under a medium-low heat for 15 - 20 minutes, turning often until cooked through

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