Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something which I’ve loved my whole life.

See great recipes for Mike's, "Not So Texas," Spicy Chili too! When you first arrive, the host of this Texas Steak House chain restaurant introduces you on what they serve including the homemade soft bread and different types of Texas size hand cut steak. While the bread live up to what they preach, but I was very disappointed.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Make ready ● For The Proteins [mix everything together and fry]
  2. Take 1 Pound Lean Hamburger
  3. Get 1 Pound Lean Sausage
  4. Take 2 Cups Shredded Beef Or Pork
  5. Make ready 1 tbsp Chili Powder
  6. Get 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Take 1 tsp Fresh Ground Black Pepper
  9. Take 1 tbsp Ground Cumin
  10. Get 1 tsp Oregrno
  11. Prepare 1 tsp Fennel Seed
  12. Make ready ● For The Vegetables
  13. Get 1 EX LG Spanish Onion [chopped]
  14. Prepare 1 EX LG Green Bell Pepper [chopped]
  15. Take 1/2 Celery With Leaves [chopped]
  16. Get 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Get 1 Poblano Pepper [deseeded - chopped]
  18. Make ready 2 tbsp Fine Minced Garlic
  19. Make ready 1 EX LG Firm Tomato [chopped]
  20. Prepare 3 oz Tomato Paste
  21. Prepare 2 tbsp Cooking Oil
  22. Prepare ● For The Beans [drained]
  23. Prepare 2 Cans Pinto Beans
  24. Take 1 Can Kidney Beans
  25. Take ● For The Seaonings
  26. Get 4 tbsp Chili Powder [divided]
  27. Take 1 tsp Cayenne Pepper
  28. Prepare 1 tsp Red Pepper Flakes
  29. Take 1/4 tsp Crushed Bay Leaves
  30. Take 1 tbsp Hot Smoked Paprika
  31. Take 1 tbsp Worshestershire Sauce
  32. Take 1.5 tbsp Ground Cumin
  33. Take 1 tbsp Granulated Garlic Powder
  34. Prepare 1 tbsp Granulated Onion Powder
  35. Make ready 1/8 Cup Tabasco [more or less to taste]
  36. Take ● For The Liquids [as needed to desired thickness]
  37. Take 2 Cans Beef Broth
  38. Take 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up with this special food mike's, "not so texas," spicy chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!