Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian clear soup and fritter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian clear soup and fritter is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian clear soup and fritter is something which I’ve loved my whole life. They’re fine and they look fantastic.

Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Clear Vegetable Soup - Simple to prepare and Gluten-Free.

To begin with this recipe, we have to prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Take 1 liter water
  3. Get 100 gram green peas
  4. Make ready 100 gram carrot
  5. Get 100 gram white radish
  6. Make ready 100 gram potatoes
  7. Get Salt
  8. Make ready Pepper
  9. Get 1 tbsp soy sauce
  10. Take Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Make ready 100 gram white radish
  14. Prepare 100 gram cabbage
  15. Get 100 gram green beans
  16. Prepare 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Get 1 cup water
  19. Make ready Salt
  20. Make ready Pepper
  21. Get Cooking oil

I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light and healthy soup to soothe the soul. Hibachi Clear Soup is a fun way to bring your favorite restaurant flavors home. This light lean soup is so robust and flavorful, you'll want to make it.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies — they're also enhanced with cheese, herbs, and spices. Then there's the brilliant method of pan-frying. This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove It channels the flavor of my go-to tortilla soup perfectly, with the added bonus of extra veggies, extra legumes, and a swirl of creaminess that makes this easy.

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