Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic sweet shortcrust pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Sweet Shortcrust Pastry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Basic Sweet Shortcrust Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Suitable for freezing before or after baking. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor.
To begin with this recipe, we must prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Shortcrust Pastry:
- Prepare 250 g plain flour, sifted
- Get 125 g cold unsalted butter, diced
- Make ready 100 g pure icing sugar, sifted
- Make ready Pinch salt
- Prepare 1 teaspoon vanilla paste or extract
- Get 2 egg yolks
- Make ready 1 tablespoon milk
Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. This is my favorite recipe as it is the most versatile. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting.
Steps to make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies. It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. Because you will find this basic pastry dough mentioned in many different ways.
So that is going to wrap it up with this exceptional food basic sweet shortcrust pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
