Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, watercress salmon salad with wasabi dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watercress Salmon Salad with Wasabi Dressing is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Watercress Salmon Salad with Wasabi Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Prepare 1 bunch Watercress *140 to 150g
- Get 1-2 Radish *thinly sliced
- Get 1/4 Red Onion *thinly slices
- Take 80-100 g Salmon Sashimi OR Smoked Salmon
- Make ready Salt
- Make ready 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
- Prepare 1 tablespoon Olive Oil
- Make ready 1-2 teaspoons Wasabi Paste
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.
So that’s going to wrap this up with this exceptional food watercress salmon salad with wasabi dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!