Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 2 sliced kielbasa sausages
- Take .5 lb shrimp (optional)
- Prepare 1 tbsp olive oil or vegetable oil
- Make ready 3 c Long grain rice (just guessing I just pour)
- Prepare 2 tbsp Creole seasoning to taste
- Get 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Get 1 can pinto beans or red kidney beans drained and rinsed
- Get 1/2 chopped onion
- Prepare 3 3/4 c water
- Take 1/2 finely chopped bell pepper
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
Steps to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. This yummy jambalaya recipe is a fabulous taste of New Orleans.
So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
