Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pintos pork and pineapple. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with a chili mayo sauce over the top because SAUCE RULES THE WORLD. 🌎. Looking for pulled pork taco recipes? This Pulled Pork Tacos with Pineapple Slaw from Delish.com is the jam.
Pintos Pork and Pineapple is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pintos Pork and Pineapple is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pintos Pork and Pineapple:
- Take 28 ounces canned pinto beans
- Prepare 1/4 cup parsley flakes
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon celery salt
- Get 1/2 teaspoon seasoned salt
- Make ready 2 cup fat of pork boil see my recipe
- Prepare 1/4 pound Bacon
- Take 1 small onion diced
- Get 2 tablespoons tomato ketchup
- Prepare 1/4 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons butter
- Prepare 1/2 cup chopped pineapple
This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. Tender pork loin and sweet pineapple chunks work so well together. The simple stir fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple. It'll be a guaranteed hit at the dinner table!
Instructions to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
I'm using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect.
So that is going to wrap it up with this special food pintos pork and pineapple recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
