Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my entire life.

'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

To get started with this particular recipe, we must first prepare a few components. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Take 1 cup Japanese Short Grain Rice (180ml cup)
  3. Prepare 250 g Thinly Sliced Pork OR Pork Mince
  4. Prepare 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Make ready 1/2 tablespoon Sesame Oil
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get 1/2 Carrot *about 80g
  9. Get 1 tablespoon Soy Sauce
  10. Make ready 1/2 tablespoon Sugar
  11. Get 1 tablespoon Sake OR Water
  12. Take 1/2 cup Frozen Peas
  13. Take <Soup Ingredients>
  14. Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Take 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. Beat egg and add, along with soy sauce, sherry, water, cornstarch, sugar and salt. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Rinse and drain soaked glutinous rice. Transfer rice to a heatproof dish. Add sesame oil, five spice powder, salt and water.

So that is going to wrap this up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!