Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Prepare For skin dough*
  2. Prepare 250 gr all purpose flour
  3. Get 1/2 himalayan salt - add if desire
  4. Get 40 gr butter or margarine - look for vegan one if you prefer
  5. Make ready 40 ml oil (vegetable or sunflower)
  6. Prepare 70 ml water
  7. Make ready For filling**
  8. Prepare 2 tbps butter (or oil)
  9. Make ready 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Get 2 new potatoes
  12. Get 1/4 cup pasta - boil and cut
  13. Prepare 3 spring onion - slices
  14. Get 2-3 garlic
  15. Take 3 thai chilies - optional
  16. Take 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Take 1 tbsp condense milk (can be subtitute with sugar)
  18. Get 1 tsp himalayan salt
  19. Prepare 1,5 tsp white pepper
  20. Make ready 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Make ready 1 tsp chicken knorr (optional)

Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Fry the pastry until golden brown on each side.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Place fried pastry on a parchment paper to drain the oil. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It is their official traditional dish. Read all about the traditional Cornish pasty here.

So that’s going to wrap this up with this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!