Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Quesadillas (Mexican) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Get Base
  2. Prepare 2 Chicken Breast
  3. Make ready 8 Tortillas
  4. Take 1 lb Cheddar Cheese
  5. Get 1 Red Pepper
  6. Prepare 1 Green Pepper
  7. Make ready Flavor
  8. Make ready Vegetable Oil
  9. Make ready Olive Oil
  10. Take Salt
  11. Get Pepper
  12. Take Taco Seasoning
  13. Take 1 Tbsp Chili Powder
  14. Take 1 tsp Ground Cumin
  15. Make ready 1 tsp Garlic Powder
  16. Prepare 1 tsp Paprika
  17. Prepare 1 tsp Dried Oregano
  18. Make ready 1 tsp Onion Powder
  19. Take 1/2 tsp Crushed Red Pepper Flakes
  20. Prepare Pico
  21. Make ready 4 Tomatoes
  22. Prepare 1 White Onion
  23. Prepare 1/2 Bunch Cilantro
  24. Make ready 2 Jalapenos
  25. Prepare 1 Lime
  26. Get 4 Garlic Cloves
  27. Prepare Sugar
  28. Make ready Salt
  29. Get Add Ins
  30. Prepare Sour Cream
  31. Prepare Hot Sauce
Steps to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that’s going to wrap this up for this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!