Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berries oat baked tray. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Berries oat baked tray is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Berries oat baked tray is something which I have loved my entire life.
A simple Berry oat crumble tart recipe for you to cook a great meal for family or friends. Scatter the reserved crust loosely over the top of the berries, leaving gaps for the berries to bubble through. Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berries oat baked tray using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berries oat baked tray:
- Take 2 cup milk
- Take 2 eggs
- Take 1/2 cup maple syrup or honey
- Get 1/4 cup (60 g) butter, melted
- Make ready 1/4 cup (60 g) mashed ripped banana
- Get 3 cups porridge oats
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Take 1 pack raspberries
- Prepare 1 pack blueberries
- Make ready 1/2 sunflower seeds or any seeds you prefer (optional)
I always keep bananas, peeled and chunked, in the freezer along with frozen berries. Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays. Transfer oats to a large bowl.
Steps to make Berries oat baked tray:
- Preheat the oven to 150°C. Lay baking sheet on your baking tray.
- Whisk all of the ingredients together in a large mixing bowl. Pour it into prepared baking tray. Top with sunflower seeds or any seeds or nuts you prefer. Bake for 35 minutes or the corners start to crisp up.1. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
Shape heaped tablespoons of mixture into rough cookies and place on trays. Closeup photo of rosehip berries ready to be dried on a baking tray. This berry oat smoothie is one of my favorite oat based smoothie. How's that for a nice breakfast? So whenever you have those super ripe bananas, never throw them.
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