Middle-Eastern Bourekas
Middle-Eastern Bourekas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, middle-eastern bourekas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roll out the puff pastry on a floured surface until about the thickness of a penny. Middle Eastern cooking brings friends and family together, and these bourekas are no exception! Make a big batch by making a little production line, have your team fill and fold the bourekas.

Middle-Eastern Bourekas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Middle-Eastern Bourekas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Middle-Eastern Bourekas:
  1. Take Pre-made puff pastry
  2. Prepare 350 g cream cheese
  3. Prepare 150 g red leicester, grated
  4. Take 150 g cheddar, grated
  5. Prepare 150 g edam, grated
  6. Make ready 2 eggs
  7. Get Sesame seeds
  8. Get Poppy seeds

Note: These bourekas freeze beautifully unbaked. Simply freeze them filled and shaped but without the egg. These flaky, delicious Middle Eastern hot pockets are filled with eggs, chives and cheese. Everything Bagel Bourekas With Eggs, Scallions and Cheese.

Steps to make Middle-Eastern Bourekas:
  1. Roll out the puff pastry on a floured surface until about the thickness of a penny.
  2. Cut out even squares of pastry, around 15cm wide.
  3. Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
  4. Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
  5. Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
  6. Bake at 180C for 30 minutes, until golden brown.

Find Bourekas Middle Eastern Hand Pies On stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bourekas is a traditional Israeli pastry of Sephardi Jewish origin. There are many versions of bourekas, made with bourekas dough, phyllo dough, puff pastry, or brik pastry, filled with cheese. How to cook stuffed pastries, known traditionally in its Middle Eastern homeland as bourekas or boureks, (depending on who you ask), the Titine way! Baked Middle eastern Bourekas made out of filo dough served on a white plat.

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