Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life.
As written, this soup is medium-spicy. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove chicken breasts from the soup, and allow to cool long enough to be handled.
To get started with this particular recipe, we have to first prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Prepare 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Prepare cilantro
- Make ready sour cream
- Prepare grated cheese
- Get avocado
- Prepare green onion
- Make ready tortilla chips
Add taco seasoning and stir to blend. Lay chicken breast on top of the mixture pressing down slightly until just covereed by the other ingredients. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. *For extra easy chicken taco soup in the crock pot, substitute a packet of taco seasoning for all the other seasonings. How to Make Chicken Taco Soup in a Slow Cooker.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
First, place all ingredients in the crock pot and mix well. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad!
So that is going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
