Refried Beans - Slow Cooker
Refried Beans - Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refried beans - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Refried Beans - Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Refried Beans - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. Making refried beans in the slow cooker is much easier than you might think.

To get started with this recipe, we have to prepare a few ingredients. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Slow Cooker:
  1. Prepare 1/2 lb. dry pinto beans
  2. Make ready 1/2 cup diced yellow onion
  3. Make ready 1 large clove garlic, minced
  4. Take 1 small jalapeno, seeds removed and diced
  5. Get 1 tsp. chili powder
  6. Make ready 1/2 tsp. cumin
  7. Prepare 10 twists freshly cracked pepper
  8. Make ready 1 1/2 cups unsalted vegetable broth
  9. Take 2 cups water
  10. Prepare 1/2 tsp. salt, or more to taste

SLOW COOKER REFRIED BEANS These slow cooker refried beans are ultra creamy and decadent. An entire stick of butter is used to flavor these beans! How to Make Slow Cooker Beef and Refried Bean Chili: (Scroll down for complete printable recipe, including nutritional information.) Heat the olive oil in a large frying pan and cook the ground beef until it's nicely browned. Homemade Refried Beans (Slow Cooker & Instant Pot Directions).

Steps to make Refried Beans - Slow Cooker:
  1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
  2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
  3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
  4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
  5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans. Even better than a restaurant, you will be. This slow cooker refried beans recipe is perfect if you wish to make your very own refried beans at home. These beans are not the most appetizing looking food, but they're undoubtedly delicious and go great with Mexican food. As you would expect, refried beans originated out of Mexico.

So that’s going to wrap this up for this exceptional food refried beans - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!