Corn Beef pie
Corn Beef pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn beef pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn Beef pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Corn Beef pie is something which I have loved my entire life. They’re fine and they look fantastic.

This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef pie:
  1. Make ready 1 ready made short crust pastry
  2. Make ready ready made Puff Pastry
  3. Take egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Make ready 340 g Corned Beef chopped
  6. Take 1/2 white onion chopped (can be frozen or ready chopped)
  7. Prepare 1 tsp Garlic Granules
  8. Take to taste salt and black pepper

Make slits in the top of the pie for the steam to escape. This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father's favourite pie. Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans. This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that's corned beef, potatoes and onions.

Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry. Put your potato and beef mixture into the pie dish and smooth out the top with a spoon. Leave a gap of about an inch all the way around the edge of the pie.

So that is going to wrap it up for this exceptional food corn beef pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!