Bak Kwa Homemade
Bak Kwa Homemade

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bak kwa homemade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bak Kwa Homemade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bak Kwa Homemade is something that I have loved my whole life.

Learn how to make tender and flavorful Chinese pork jerky bak kwa at home using an oven. Perfect as a snack or for Chinese New Year gifting. The beauty of making your own homemade bak kwa is that you know exactly what goes into it.

To get started with this particular recipe, we have to first prepare a few components. You can have bak kwa homemade using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bak Kwa Homemade:
  1. Take 1.5 kg mince pork (not too lean)
  2. Make ready 300 g sugar
  3. Prepare 1/2 tsp five spice powder
  4. Take 1 tbs chinese cooking wine
  5. Prepare 2 tbs oyster sauce
  6. Make ready 6 tbs fish sauce
  7. Get 3 tbs light soy sauce
  8. Prepare 1 tbs sesame oil
  9. Take 3 drop red food colouring
  10. Prepare Black pepper

It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. However, if you get the chance. Homemade Pork Jerky (Bak Kwa) 自制猪肉干. The Best Homemade Pork Jerky aka Bak Kwa 自制猪肉干 - This is a tried & tested recipe to make pork jerky at home in your own oven.

Instructions to make Bak Kwa Homemade:
  1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
  2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
  3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
  4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
  5. Use a spoon dipped in some cooking oil to smooth those parts that uneven.
  6. Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
  7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
  8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
  9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
  10. Remove and cool completely on a wire rack.
  11. Enjoy

This homemade Bak Kwa recipe that Biren used originated from Sonia, Nasi Lemak Lover. This simple and easy recipe is brilliantly written and executed. Make your own at home and who knows, you may never want to buy it again. Love bah kwa but too lazy to queue for it during the Chinese New Year period? Make your own at home and who knows.

So that is going to wrap this up for this exceptional food bak kwa homemade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!