Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys haslet (pork meatloaf), gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys haslet (pork meatloaf), gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Get 450 g pork mince
- Get 1 leek (or medium onion), finely chopped
- Make ready 130 g gluten-free breadcrumbs
- Make ready 1 tsp dried sage
- Take 1 tsp dried mixed herbs
- Take 1/2 tsp chilli flakes
Instructions to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
- Mix the ingredients together in a large bowl
- Pack into the greased loaf tin
- Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
- Drain off any fat and let cool in the tin before turning out
- Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat
So that’s going to wrap it up with this exceptional food vickys haslet (pork meatloaf), gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
