Cheese straws (gf option)
Cheese straws (gf option)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese straws (gf option). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese straws (gf option) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cheese straws (gf option) is something which I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Cheese Straws Gluten Free in Groceries on Amazon. EASY APPETIZER - Truly delicious cheese straws are perfect for large parties, small gatherings, and snacking at home Add cheese and mix until dough is almost uniform in color. If the dough is too sticky to work with, refrigerate it for a few minutes or so.

To begin with this particular recipe, we have to prepare a few components. You can have cheese straws (gf option) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese straws (gf option):
  1. Make ready 190 g Flour (sieved) use SR for a different texture
  2. Get 110 g butter (diced)
  3. Get pinch Salt
  4. Prepare 75 g mature cheddar grated
  5. Prepare 25 g finely grated parmesan
  6. Take 1/4 tsp mustard powder
  7. Get Pinch cayenne pepper
  8. Prepare 1 egg yolk
  9. Take 2-3 tbsp water

Stir in flour and salt; mix well. Cheese straws are a time honored party favorite. There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread.

Instructions to make Cheese straws (gf option):
  1. Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening.
  2. Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary.
  3. Wrap and chill for a 5 minutes.
  4. Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy.
  5. Cut into 2cm wide sticks
  6. Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through.

You can even make a healthier option that is gluten free. No matter which recipe you use, your cheese straws will be a hit at your next get together. In a large bowl, beat butter until light and fluffy. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer.

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