Enchilada Lasagna
Enchilada Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchilada lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Enchilada Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Easy enchilada lasagna over and over again! I do recommend frying the tortillas before adding them to the lasagna as they will disintegrate if you don't.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Lasagna:
  1. Get 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Get 1/2 yellow onion, diced
  4. Take 1 bell pepper, diced
  5. Take 2 cloves garlic, minced
  6. Take 1 can (15 oz.) pinto beans, rinsed and drained
  7. Get 2 tbsp. taco seasoning (homemade or 1 store bought packet)
  8. Make ready 1 can (19 oz.) red enchilada sauce
  9. Prepare 2 cups shredded Colby Jack cheese
  10. Take 8 small tortillas, all sliced in half (flour or corn work)

I'm talking about enchilada lasagna in this post. I made the lasagna with Cappello's gluten free/grain free lasagna strips. The ingredients aren't "paleo perfect" but they are pretty damn close. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna.

Instructions to make Enchilada Lasagna:
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. An enchilada - layered like a lasagna! Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with.

So that’s going to wrap this up for this exceptional food enchilada lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!