Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed peppers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Get 200 g minced beef
- Make ready 200 g minced pork
- Take 200 g rice (arborio)
- Take 2 eggs
- Prepare 1 large onion
- Take 15 g parsley
- Get 1 tsp vegeta (or salt)
- Prepare 1 tsp mild paprika
- Make ready 1/4 tsp black pepper
- Prepare 4-5 medium sized bell peppers
- Prepare 1 tbsp olive oil
- Take 2 tbsp tomato puree
- Make ready 800 ml tomato passata
- Prepare 4 dried laurel leaves
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Classic stuffed peppers are a comforting meal that the whole family will love.
Instructions to make Stuffed peppers:
- Finely chop the onions and parsley, and put both in a large mixing bowl.
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.
The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.
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