Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg flan. flan de huevos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Flan. Flan de Huevos is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Flan. Flan de Huevos is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Flan. Flan de Huevos:
- Take 500 ml milk
- Get 120 grams sugar
- Take 4 eggs
- Take 1 tspn vanilla extract
Instructions to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.)
- Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
So that’s going to wrap this up for this special food egg flan. flan de huevos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
