Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd’s pie (Herders pastei) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Take 500 g lamb mince
- Make ready 1 turnip
- Make ready 1 parsnip
- Prepare 2 carrots
- Take 3 stalks celery
- Take 2 onions
- Take 1 clove garlic
- Take 250 g chestnut mushrooms
- Take 1 tsp lamb stock
- Prepare 250 ml water
- Prepare Stalk rosemary
- Take Salt
- Take Cracked black pepper
- Take 1 Tbsp olive oil
- Take Mash
- Take 8 red rooster potatoes peeled
- Prepare 1 tsp salt
- Take 1/4 tsp White pepper
- Take 2 eggs
- Make ready 1 tsp English mustard
- Take 100 ml double cream
- Prepare 2 Tbsp butter
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra delicious! Shepherd's Pie Recipe - It is similar to Cottage Pie.
Instructions to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
Learn how to make Shepherd's Pie with the use of these ingredients and enjoy a wonderful dish. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and. Shepherd's pie, filled with lamb mince and topped with creamy mashed potato is a comfort food classic. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
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